With my find of blueberries at the farmer's market this week I set out on a mission to find the perfect blueberry muffin recipe. I used a recipe I found online, added a few things, reduced the sugar and oil and changed the spices a little. On the second try I came out with this recipe which is absolutely bursting with blueberry deliciousness! I made mine with freshly ground flour too :) The reduced sugar content really allows the blueberries to shine in this wonderful muffin that is not too sweet yet oh so satisfying. You won't be able to eat just one!
1 cup brown rice flour
½ cup millet flour
½ cup tapioca starch flour
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
¾ teaspoon xanthan gum
¼ teaspoon salt
½ teaspoon cinnamon
1 ½ cups unsweetened fresh blueberries
½ cup milk
¼ cup oil
¼ cup applesauce
2 tablespoons honey
2 large eggs
½ teaspoon pure vanilla extract
Combine dry ingredients in large bowl with wisk. Add blueberries and toss until coated with flour. In medium bowl, combine milk, oil and applesauce with wisk. Add in honey, eggs and vanilla. Mix well. Add wet ingredients to the dry. Stir gently with spatula until just combined. Spoon into greased muffin tin. Bake at 375 degrees for 20 minutes.
Enjoy!
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